From April 2023

"we will be carbon neutral for the emissions we directly control"

Discover more about our current and upcoming projects including feasibility studies with renewable energy suppliers, investing in better waste management as well as our upcoming green pilots, all in service of celebrating with a conscience.

“Our commitment to sustainability aligns with the values of many of our members, creating a community that is passionate about making a positive impact on the world. By leading by example and fostering a culture of sustainability, we can inspire positive change within the wider community, and create a more vibrant and resilient future.” —Ben Jones, CEO and Founder, The Mandala Group

READ OUR GREEN ISSUE I

READ OUR GREEN ISSUE II

OUR GREEN MILESTONES

2022	2023	2024
● IN THE KITCHEN Preferentially sourcing local produce to reduce our carbon footprint and working towards a zero-food waste kitchen including donating soon-to-expire food. ●AT THE BAR The use of biodegradable straws made from the fibers of Agave plants, adopting zero food waste, and working with vendors that provide reusable containers.	● PRINT We use only FSC-certified and recycled paper for the majority of printed materials. ● EDITORIAL Coverage of COP27, bringing awareness and information to our members. ● MANDALA TRASH WARRIORS Our inaugural beach clean-up day brought our team together to promote and reinforce environmental consciousness.	● CARBON NEUTRALITY Achieve carbon neutrality for the Club’s energy and travel emissions. ● EVENTS AND DECOR We work with vendors for eco-friendly solutions through rent or ambient alternatives that reduce waste. ● CLUB TO OFFICE Green-challenges for the team to partake in and adopt into their daily lives and work routine.	● RENEWABLE ENERGY We are conducting feasibility studies with energy suppliers to reduce the footprint of our energy consumption. ● PILOT STUDIES We aim to conduct at least four pilot studies per month to improve the sustainability of products we source or the way we manage energy and waste.	● MEMBERS Support members to reduce their own carbon footprint

2022

2023

2024

● IN THE KITCHEN
Preferentially sourcing local produce to reduce our carbon footprint and working towards a zero-food waste kitchen including donating soon-to-expire food.

●AT THE BAR
The use of biodegradable straws made from the fibers of Agave plants, adopting zero food waste, and working with vendors that provide reusable containers.

● PRINT
We use only FSC-certified and recycled paper for the majority of printed materials.

● EDITORIAL
Coverage of COP27, bringing awareness and information to our members.

● MANDALA TRASH WARRIORS
Our inaugural beach clean-up day brought our team together to promote and reinforce environmental consciousness.

● CARBON NEUTRALITY
Achieve carbon neutrality for the Club’s energy and travel emissions.

● EVENTS AND DECOR
We work with vendors for eco-friendly solutions through rent or ambient alternatives that reduce waste.

● CLUB TO OFFICE
Green-challenges for the team to partake in and adopt into their daily lives and work routine.

● RENEWABLE ENERGY
We are conducting feasibility studies with energy suppliers to reduce the footprint of our energy consumption.

● PILOT STUDIES
We aim to conduct at least four pilot studies per month to improve the sustainability of products we source or the way we manage energy and waste.

● MEMBERS
Support members to reduce their own carbon footprint

A Collective Purpose

When we say we are a part of a community, it’s not just empty words and marketing fluff. We really mean to make a difference to the broader community around us.

From April 2023

OUR GREEN MILESTONES

JOIN OUR GREEN PLAN

JOIN OUR GREEN PLAN