OUR GREEN MILESTONES
|● IN THE KITCHEN
Preferentially sourcing local produce to reduce our carbon footprint and working towards a zero-food waste kitchen including donating soon-to-expire food.
●AT THE BAR
We use only FSC-certified and recycled paper for the majority of printed materials.
● MANDALA TRASH WARRIORS
|● CARBON NEUTRALITY
Achieve carbon neutrality for the Club’s energy and travel emissions.
● EVENTS AND DECOR
● CLUB TO OFFICE
|● RENEWABLE ENERGY
We are conducting feasibility studies with energy suppliers to reduce the footprint of our energy consumption.
● PILOT STUDIES
Support members to reduce their own carbon footprint