MORI offers an ultra-intimate dining experience for up to twelve guests. The space — an eclectic blend of elegant classism and hedonistic funk — is anchored by a U-shaped counter featuring hand-carved wood panelling. Overhead, a spinning disco ball hints of the volley of surprises that lie in store for diners. This sets the perfect stage for the original and unexpected Hokkaido-inspired cuisine.

The dynamic team is led by Chef Chun, who specialises in both traditional and modern interpretations of Japanese cuisine. He began his career under the tutelage of chefs renown in the craft, including Chef Hideaki Nakajima and numerous head chefs hailing from Nobu. Over the last two decades, Chun has also held the position of Lead Chef at Ce La Vi, Kudeta and Rakuichi – Dempsey Hill.

Completing the gourmet experience at MORI is an exciting beverage programme spearheaded by Sake Expert — Sven Selbak.

Operating Hours
Dinner Tuesday to Saturday
6pm – 11.30pm

Mandala Club Singapore
31 Bukit Pasoh Rd, Singapore 089845

12 – 27 April 2024

Introducing ‘Forged at Mandala Club’, a world-first dinner series.

A select few will be first in the world to experience Forged Parfait, a new cultured meat made from Japanese quail, at an exclusive dinner at Mandala Club’s MORI from April 12 to 27. In intimate seatings of only fourteen, indulge in a seven-course omakase menu featuring Forged Parfait, curated by MORI’s Head Chef Chun Hong La and Forged Chef Adem Kurcan.

Be delighted by exciting dishes like:

• A savoury cannoli filled with Forged Parfait and served with Black Pearl caviar
• The ‘Hokkaido Wagyu Sando’ – a milk bun topped with A5 Hokkaido Wagyu and Forged Parfait
• And, the signature ‘Forged Brûlée’ – Forged Parfait layered with port jelly and cognac-poached morels, finished with hardened caramelised sugar

With limited seats, this is an exclusive opportunity to savour Forged Parfait before anyone else.


April 12 – 27, Monday through Saturday at 6:45pm


• SG$289++ (set menu with alcoholic drink pairings)
• SG$258++ (set menu with non-alcoholic drink pairings)


MORI at Mandala Club, 31 Bukit Pasoh Rd, Singapore

A vegetarian menu featuring Forged Parfait is also available.

Due to the special format of the menu, we are unable to cater for specific dietary requirements and allergies. If you have an enquiry about specific allergens, please contact

Terms and conditions

• All bookings are subject to a 10% service charge and prevailing government taxes
• Members of Mandala Club are entitled to a 20% discount off ticket prices.



For a limited time only, MORI opens its doors to the guests of members. Come experience its unique hospitality, refreshed summer menu and sake pairings.

Ends 31 Dec 2024. Terms and conditions apply.