MORI, 森
MORI, 森
Celebrating contemporary Hokkaido fusion cuisine, MORI at Mandala Club is the forerunner to the Group’s exciting hotel and residence concept which will feature a restaurant of the same name, situated under the watchful gaze of Mount Yōtei in the foothills of Niseko, Japan; the world’s most talked about ski resort.
MORI offers an ultra-intimate dining experience for up to twelve guests. The space — an eclectic blend of elegant classism and hedonistic funk — is anchored by a U-shaped counter featuring hand-carved wood panelling. Overhead, a spinning disco ball hints of the volley of surprises that lie in store for diners. This sets the perfect stage for the original and unexpected Hokkaido-inspired cuisine.
The dynamic team is led by Chef Chun, who specialises in both traditional and modern interpretations of Japanese cuisine. He began his career under the tutelage of chefs renown in the craft, including Chef Hideaki Nakajima and numerous head chefs hailing from Nobu. Over the last two decades, Chun has also held the position of Lead Chef at Ce La Vi, Kudeta and Rakuichi – Dempsey Hill.
Completing the gourmet experience at MORI is an exciting beverage programme spearheaded by Sake Expert — Sven Selbak.
Operating Hours
Dinner Tuesday to Saturday
6pm – 11.30pm
Address
Mandala Club Singapore
31 Bukit Pasoh Rd, Singapore 089845
For a limited time only, MORI opens its doors to the guests of members. Come experience its unique hospitality, refreshed summer menu and sake pairings.
