AWARDED OVER THE LAST 15 YEARS
NO.1 ASIA RESTAURANT
ASIA 50 BEST
NO.12 BEST RESTAURANT IN THE WORLD
WORLD 50 BEST
THE BEST RESTAURANT IN JAPAN
ASIA 50 BEST
2 MICHELIN STARS
Michelin Guide, Japan
Chef Yoshihiro Narisawa
The Satoyama Room
The Satoyama Room offers guests the option to enjoy their dining experience with or without (alcoholic or non-alcoholic) drinks pairings in a private area next to the main dining room.* **
The Masters Table
Located within the main dining room, experience the Mandala Masters Table, an immersive gastronomical adventure in full view of the culinary master, Chef Yoshihiro Narisawa and his award winning team.
LUNCH
Wednesday to Friday
The Masters Table Experience
8 courses
• Non-alcohol / Tea Pairing SGD 518++
• Including Sake & Wine Pairing SGD 598++
• Including Wine Pairing SGD 598++
The Satoyama Room
8 courses
• SGD 398 ++ food only
• From 4 persons onwards
LUNCH
Saturday and Sunday
The Masters Table Experience & The Satoyama Room
8 courses
• Non-alcoholic / Tea Pairing SGD 518++
• Including Sake & Wine Pairing SGD 598++
• Including Wine Pairing SGD 598++
The Masters Table Experience
12 courses
• Non-alcoholic / Tea Pairing SGD 748++
• Including Sake & Wine Pairing SGD 848++
• Including Wine Pairing SGD 848++
The Satoyama Room
12 courses
• SGD 598 ++ food only
• 4 persons onwards only
DINNER
The Masters Table Experience
12 courses
• Non-alcoholic / Tea Pairing SGD 748++
• Includes Sake & Wine Pairing SGD 848++
• Includes Wine Pairing SGD 848++
The Satoyama Room
12 courses
• Dinner SGD 598++ food only
• From 4 persons onwards
*Drink Pairing is not mandatory, however seating will be separate from the main dining room
**Dietary requirements can be accommodated except Halal
NARISAWA
NARISAWA is the only restaurant in Asia to be awarded annually in the World 50 Best for the last 15 years in a row. The multi-award winning restaurant has held 2-Michelin stars since 2011, as well as the recipient of numerous other industry accolades.
Lauded for his innovative and sustainable approach to cuisine, the acclaimed Chef will bring his nature-inspired culinary style to the Mandala Club in Singapore for a one-of-a-kind dining experience commencing 24 March through to 30 April.
Chef Narisawa’s five-week residency will see him on-site at the restaurant for the entire duration of the exclusive event series. His 15-person team will also be joining him from his eponymous 2-Michelin star restaurant in Tokyo to serve lunch and dinner for 24 guests in the main dining room, and up to 12 guests in the private dining room each day. During their tenure in Singapore, the NARISAWA restaurant in Japan will be closed for renovation.
Chef Narisawa is renowned for his unique genre known as ‘Innovative Satoyama’ cuisine, which draws on the wisdom and traditional food culture of Satoyama from our ancestors. The Japanese term “Ji’nen” which refers to the spirit of nature, encompasses the idea of preserving the Satoyama culture in harmony with the natural world. Chef Narisawa uses this philosophy to create a cuisine that not only nourishes the body but also the spirit, promoting both personal well-being and a sustainable environment. This is what he refers to as beneficial and sustainable gastronomy.
Satoyama Scenery
Okinawa