An evolving journey through the culinary mind of Chef Gaggan Anand and his team. The hottest residency in Singapore… Asia… hey, THE WORLD!
Lauded as the world’s most successful Indian chef, with his former restaurant topping the Asia’s 50 Best Restaurants list for four consecutive years, Mandala Club is proud to present the fantastically inventive, unabashedly rebellious and always ahead of the curve GAGGAN ANAND and his 20-strong kitchen and restaurant team.
Patrons can look forward to degustation menus crafted from the best seasonal ingredients, married with locally-sourced produce, and injected with Gaggan’s unconventional creativity.
“People come to my restaurant for a rebellious experience, and we want to push their imagination to new frontiers with this residency.”
We look forward to seeing you and your nearest and dearest for an unforgettable night at Mandala Club with GAGGAN ANAND. In the meantime, follow us @mandalaclub.sg to keep up to speed with menu development, Gaggan Anand’s latest musings, and behind the scenes action in the run to the residency.