Time flies, but legends live on.
Presenting The Last Supper, a collaboration with 15 renowned chefs in Singapore to create their interpretation of Gaggan Anand’s greatest creations.
Gaggan Anand
Come 1 June – 30 June 2022, Gaggan Anand and team will be changing courses for their final leg of the residency. Presenting The Last Supper, a collaboration with 15 renowned chefs in Singapore to create their interpretation of Gaggan Anand’s greatest creations. From Dave Pynt of Burnt Ends to Mano Thevar of Thevar, Julien Royer of Odette to Janice Wong of 2:am Dessert Bar, you can expect to be enthralled with back-to-back replays of his iconic dishes done in a different take. Think 16 (dinner) or 10 (lunch) whopping courses, each encapsulated with irreverence, interactivity and depth beyond the plate that promises to leave you gagged and impressed for years to come.
Rydo Anton
Gaggan Anand
Yogurt Explosion
Julien Royer
Odette
Lick It Up
Mano Thevar
Thevar
Panipuri Egg Nest
Reuben Davis
Popi’s
Belphuri Cookie
Jason Tan
Euphoria
Brain
Julien Mercier
Claudine
Foie Gras Waffle
Sun Kim
Meta
Aloo Bonda Charcoal
Malcolm Lee
Candlenut
Japanese Vinaloo Bamboo Shoot
Kenjiro ‘Hatch’ Hashida
Hashida
Chutoro Nigiri
Rishi Naleendra
Kotuwa
Tomato Matcha
Daniel Chavez
Canchita
Cold Curry Scallops
Cheung Siu Kong
Summer Pavilion
Fish Paturi
Dave Pynt
Burnt Ends
Lamb Chop
LG Han
Restaurant Labyrinth
Lobster Dosa
Janice Wong
2am: Dessert Bar
Pink In Spring
Maira Yeo
Cloudstreet
Baby Bottle Milkshake
“People come to my restaurant for a rebellious experience, and we want to push their imagination to new frontiers with this residency.”
We look forward to seeing you and your nearest and dearest for an unforgettable night at Mandala Club with GAGGAN ANAND. In the meantime, follow us @themandalamasters to keep up to speed with menu development, Gaggan Anand’s latest musings, and behind the scenes action in the run to the residency.